
Hari Bhari Tikki
Patties of vegetables and Indian spices – a vegetarian take on kebab.

Patties of vegetables and Indian spices – a vegetarian take on kebab.

Mixed vegetables fried in chickpea flour batter.

Onion rings fried in chickpea flour batter.

Paneer pieces marinated in soy sauce and vinegar, stir-fried with peppers and onion.

Marinated crispy paneer with Indian spices, served on a sizzling plate.

Grilled paneer and capsicum marinated in cream and cashew paste.

Soy chunks marinated in yoghurt and Indian spices, grilled in a clay tandoor.

A platter of grilled seasonal vegetables and homemade paneer.

Crispy pastries stuffed with potatoes and green peas.
Grilled minced vegetables with special Indian spices, served with naan.

Chicken marinated in mint, herbs and tandoori masala, grilled in a clay tandoor.

Crispy chicken wings in homemade BBQ marinade, with sweet and sour sauce.

Juicy chicken marinated in cashew paste, grilled in a clay tandoor.

Crispy pastries stuffed with chicken.

Grilled minced chicken with special Indian spices, served with naan.

Marinated crispy chicken with Indian spices, served on a sizzling plate.

Chicken marinated in Indian spices, grilled in a clay tandoor.

Chicken pieces fried with garlic, ginger and chilli.

Crispy prawns in a spicy soy and garlic sauce.

Grilled minced lamb with special Indian spices, served with naan.

Prawns marinated in soy sauce and vinegar, stir-fried with peppers and onion.

Marinated prawns with Indian spices, served on a sizzling plate.

Salmon marinated in tandoori masala, grilled in a clay tandoor.

Chicken marinated in yoghurt and Indian spices, grilled in a clay tandoor.

Tandoori grill selection: chicken, minced lamb, salmon and prawns, with oriental salad and sauces.

Cream of fresh broccoli with Indian spices and cream.

Cream of fresh spinach with Indian spices and cream.

Cream of fresh tomatoes slow-cooked at low temperature, with Indian spices and cream.

Yellow lentil soup slow-cooked with a gentle touch of Indian spices.
Hot and sour chicken soup with a blend of Indian spices.

Soup with pieces of lamb and vegetables, flavoured with Indian spices.

Spicy Thai coconut milk soup with chicken, lemongrass, mushrooms and coriander.

Spicy Thai coconut milk soup with prawns, lemongrass, mushrooms and coriander.

Spiced Indian tomato soup – a recipe dating back to Persian times.

Delicate creamy seasonal vegetable soup with fresh coriander.

Salad with tandoori chicken, seasonal vegetables, Caesar dressing and coriander.

Seasonal vegetable salad with chickpeas.

Seasonal vegetable salad with fresh mango.

Salad with grilled paneer, seasonal vegetables, Caesar dressing and coriander.

Salad with tandoori prawns, seasonal vegetables, Caesar dressing and coriander.

Salad with tandoori salmon, seasonal vegetables, Caesar dressing and coriander.

Chicken in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Chicken in a silky smooth tomato and nut gravy with ginger and butter.

Chicken in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Chicken in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Chicken in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Chicken in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Chicken in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Chicken in a very hot South Indian curry with a touch of coconut milk.

Chicken in a curry sauce with mango and cashew paste.

Chicken in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Chicken in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Chicken in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Chicken in a coconut and onion gravy with desiccated coconut.

Chicken in a delicate, creamy cashew sauce with fenugreek leaves.

Chicken in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Lamb in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Lamb in a coconut and onion gravy with desiccated coconut.

Slow-cooked minced lamb with green peas and a blend of Indian spices.

Lamb in a silky smooth tomato and nut gravy with ginger and butter.

Lamb in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Lamb in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Lamb in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Lamb in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Lamb in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Lamb in a very hot South Indian curry with a touch of coconut milk.

Lamb in a curry sauce with mango and cashew paste.

Lamb in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Lamb in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Lamb in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Lamb in a delicate, creamy cashew sauce with fenugreek leaves.

Lamb in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Fish in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Prawns in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Fish in a silky smooth tomato and nut gravy with ginger and butter.

Prawns in a silky smooth tomato and nut gravy with ginger and butter.

Fish in a coconut and onion gravy with desiccated coconut.

Prawns in a coconut and onion gravy with desiccated coconut.

Fish in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Fish pieces marinated in soy sauce and vinegar, stir-fried with peppers and onion.

Fish in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Fish in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Fish in a very hot South Indian curry with a touch of coconut milk.

Fish in a curry sauce with mango and cashew paste.

Fish in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Fish in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Fish in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Hyderabadi-style fish in curry sauce with Indian spices.

Prawns in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Fish in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Fish in a delicate, creamy cashew sauce with fenugreek leaves.

Prawns in a delicate, creamy cashew sauce with fenugreek leaves.

Fish in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Prawns in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Prawns in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Prawns in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Prawns in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Prawns in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Prawns in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Prawns in a very hot South Indian curry with a touch of coconut milk.

Prawns in a curry sauce with mango and cashew paste.

Prawns in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Prawns in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Prawns in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

A Punjabi classic: fire-roasted eggplant, mashed and mixed with masala sauce.

Paneer cheese in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Tofu in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Vegetables in a sauce of mustard seeds, fresh ginger, garlic, dried chilli, tomatoes, onion and ground cashews.

Okra cooked with a double portion of onions – a North Indian dish. Gluten-free and vegan.

Paneer cheese in a silky smooth tomato and nut gravy with ginger and butter.

Tofu in a silky smooth tomato and nut gravy with ginger and butter.

Vegetables in a silky smooth tomato and nut gravy with ginger and butter.

A North Indian classic: chickpeas ("chana") in a tomato and onion sauce with Indian spices.

Tofu in a coconut and onion gravy with desiccated coconut.

Vegetables in a coconut and onion gravy with desiccated coconut.

Creamy black lentils slow-cooked with ginger, garlic and a rich blend of spices. Our secret recipe.

Yellow lentils tempered with ghee, fried spices, cumin seeds, garlic and fresh coriander.

Paneer cheese in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Tofu in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Vegetables in a thick, spicy kadhai gravy of coarsely ground coriander and chilli, with fenugreek, peppers and onion.

Potato and cheese dumplings in a thick cashew gravy with dried fruit. A vegetarian alternative to meatballs.

Paneer cheese in a curry sauce with mango and cashew paste.

Tofu in a curry sauce with mango and cashew paste.

Vegetables in a curry sauce with mango and cashew paste.

Paneer cheese in a delicate, creamy cashew sauce with fenugreek leaves.

Tofu in a delicate, creamy cashew sauce with fenugreek leaves.

Vegetables in a delicate, creamy cashew sauce with fenugreek leaves.

Seasonal vegetables with homemade paneer in a tomato and onion sauce.

Vegetables in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Paneer cheese in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Tofu in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Vegetables in an aromatic spinach sauce with onion, tomatoes and a hint of garlic – a North Indian classic.

Paneer cheese in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Paneer cheese in a coconut and onion gravy with desiccated coconut.

Paneer cheese in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Paneer cheese in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Paneer cheese in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Paneer cheese in a very hot South Indian curry with a touch of coconut milk.

Paneer cheese in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Paneer cheese in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Paneer cheese in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Tofu in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Tofu in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Tofu in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Tofu in a very mild, slightly sweet cream sauce with cashews, dried fruit and desiccated coconut.

Tofu in a very hot South Indian curry with a touch of coconut milk.

Tofu in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Tofu in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Tofu in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Vegetables in a velvety, slightly spicy tomato sauce with pieces of pepper and onion.

Vegetables in a spicy sauce with marinated anise, chettinad paste and coconut milk.

Vegetables in an aromatic curry sauce of tomatoes, coriander, cumin, turmeric, garlic, ginger and curry leaves.

Vegetables in a very hot and aromatic curry from Goa with onion, peppers and plenty of chilli.

Vegetables in a very hot South Indian curry with a touch of coconut milk.

Vegetables in a sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with Indian herbs.

Vegetables in a creamy tomato sauce with cream, ginger, garlic and garam masala – slightly sweet and nutty.

Vegetable dumplings in a hot, sweet, sour and salty sauce – an Indo-Chinese classic.

Creamy, aromatic curry with jackfruit, vegetables and coconut milk.

Vegan "chicken" made of soy and flour – rich in protein.

A light and nourishing dish of rice and mung lentils.

A hearty Rajasthani dish made of five kinds of lentils, rich in protein and iron.

Red kidney beans cooked with onion, tomatoes, spices and herbs, served with rice – a North Indian dish.

Aromatic basmati rice with chicken and Indian spices, served with yoghurt.

Aromatic basmati rice with fish and Indian spices, served with yoghurt.

Aromatic basmati rice with lamb and Indian spices, served with yoghurt.

Aromatic basmati rice with paneer cheese and Indian spices, served with yoghurt.

Aromatic basmati rice with prawns and Indian spices, served with yoghurt.

Aromatic basmati rice with tofu and Indian spices, served with yoghurt.

Aromatic basmati rice with vegetables and Indian spices, served with yoghurt.

Basmati rice fried with green peas and Indian spices.

Basmati rice fried with cumin seeds.

Basmati rice fried with lemon.

Basmati rice fried with fenugreek leaves and spices.

Basmati rice fried with mushrooms and Indian spices.

Steamed basmati rice.

Basmati rice with saffron and cardamom.

Basmati rice fried with vegetables.

Kulcha – white flour bread stuffed with potatoes.

White flour naan with butter.

White flour naan with fresh coriander.

Whole wheat roti with coriander.

White flour naan with garlic.

Whole wheat roti with garlic.

White flour naan stuffed with minced lamb.

Multi-layered whole wheat flatbread.

White flour naan with mint.

Kulcha – white flour bread stuffed with vegetables.

Kulcha – white flour bread stuffed with onion.

White flour naan stuffed with paneer, raisins and desiccated coconut.

Classic white flour naan baked in a tandoor.

Whole wheat flatbread baked in a tandoor.

French fries.

Sweet mango chutney.

Mixed Indian pickles.

Crispy lentil crackers with onion and tomatoes.

Crispy Indian lentil crackers.

Deep-fried paneer cheese balls with fries.

Deep-fried chicken strips with fries.

Deep-fried fish pieces with fries.

A portion of French fries.

Starters: Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter. Mains: Butter Chicken, Paneer Saagwala. With rice and a basket of mixed naan.

Starters: Chicken Tikka, Paneer Tikka, Malai Tikka, Veg Samosa. Mains: Butter Chicken, Paneer Saagwala, Lamb Curry, Dal Makhani. With rice and a basket of mixed naan.

Yoghurt drink with fresh coriander.
Refreshing ginger and lemon drink.

Traditional Indian yoghurt drink with mango.

Yoghurt drink with Indian spices.

Yoghurt drink with rose syrup.

Salted yoghurt drink.

Sweet yoghurt drink.